A once in a lifetime opportunity to bring a new meaning to farm-to-table living, dining, and celebration. Spanning approximately 94 acres with 3,347 feet of ocean frontage on Little Kennebec Bay, this extraordinary offering brings together a successful, fully operational business, productive farmland, an oceanfront event venue, and four-season lodging. At the heart of the experience is The Public House Restaurant, a newly established destination operating year-round and serving fresh, seasonal ingredients sourced from the property's gardens and local farm stands. The expansive acreage offers room to grow vegetables, nurture livestock, and further develop connection between the land and the table. The Foss Point Event Center has provided the backdrop for unforgettable weddings, charity events, fundraisers, cornhole leagues, Business of the Year celebrations, and office gatherings. Its oceanfront ceremony deck offers a truly distinctive wedding setting, with the beauty of Little Kennebec Bay creating a breathtaking backdrop for life's most meaningful moments. Included in this offering is the farmland property home to West Branch Farms, previously celebrated for its Highland Cows and baby goats. Twelve four-season cottages provide welcoming accommodations for event guests, along with nightly and weekly rental opportunities that complement the restaurant and event operations. From meal inspired by the garden to a wedding beside the ocean and a relaxing cottage stay; this property offers an experience few destinations can match. Step into an established operation with room to grow, and carry forward a vision where agriculture, hospitality, and community come together along Maine's remarkable coast.